How to Prepare Speedy BBQ Brisket

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Before you jump to BBQ Brisket recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to bbq brisket recipe. To cook bbq brisket you need 2 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make BBQ Brisket:

1. Use 1 of whole brisket.
2. Use 1 cup of BBQ rub.

Instructions to make BBQ Brisket:

1. The smoker I used is a Weber Smokey Mountain 22.5". I used the "Minion Method" for the coals. This is where the unlit coals are placed in a fire ring with a dip in the middle where the hot coals are poured in. Search for Minion Method for more information..
2. Light some coals in a chimney starter. Then pour lit coals in the center of you coal pit you made. See Minion Method..
3. Trim as much fat as you can off the whole brisket. Fat trimming is commonly debated, but I like a trimmed brisket. Apply a liberal amount of BBQ rub..
4. Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours..
5. Wrap in foil and continue to smoke for 3 hours, or place in oven at 230°F for 3 hours. Make sure to have a drip pan in the oven below the brisket..
6. Allow tow cool for 2 hours before slicing. Enjoy!.

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