Recipe of Super Quick Homemade Vegan Haggis

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Before you jump to Vegan Haggis recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to vegan haggis recipe. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Haggis:

1. Take 75 grams of finely chopped mushrooms.
2. Prepare 75 grams of brown lentils soaked for 2-3 hours.
3. Use 50 grams of oatmeal soaked for 1 hour.
4. Use 50 grams of kidney beans soaked and cooked.
5. Take 25 grams of coconut oil.
6. Prepare 150 grams of grated carrot.
7. Use 2 cloves of garlic peeled and chopped.
8. Get 150 grams of onions peeled and finely chopped.
9. Get 1 tbsp of rapeseed oil.
10. Prepare 1 tbsp of soy sauce.
11. Take 1 tsp of garam masala.
12. You need of Sea salt & black pepper.

Steps to make Vegan Haggis:

1. Cook the soaked lentils until tender..
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
5. Add the drained oatmeal to the mixture to give body to the haggis..
6. Combine everything well into an even mixture and cook through for 15 minutes..
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

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