Recipe of Quick Sticky Ginger Loaf Cake with Lemon Icing

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Before you jump to Sticky Ginger Loaf Cake with Lemon Icing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to sticky ginger loaf cake with lemon icing recipe. You can have sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Get 200 g of self raising flour.
2. Take 1 tsp of baking powder.
3. Prepare 1 tsp of ground ginger.
4. Use 1 tsp of mixed spice.
5. Provide 100 g of slightly salted butter.
6. You need 80 g of stem ginger grated.
7. Take 100 g of unrefined muscovado sugar.
8. Prepare 100 g of black treacle.
9. You need 100 g of golden syrup.
10. You need 225 ml of milk.
11. Provide 1 of egg beaten.
12. Use of For the icing.
13. Prepare 50 g of icing sugar.
14. Provide of Grated zest ½ lemon.
15. Provide of Juice of ½ lemon.

Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger..
2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter..
3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing..
4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!.

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