Recipe of Ultimate Mixed Game Terrine

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Before you jump to Mixed Game Terrine recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to mixed game terrine recipe. You can cook mixed game terrine using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Mixed Game Terrine:

1. Take of terrine.
2. Take 400 grams of mixed game, diced into chunks roughly.
3. You need 1 tbsp of fresh chive, finely diced.
4. You need 12 of pieces of streaky bacon.
5. Get 10 grams of spinach, finely sliced/shredded (add more if you want).
6. Use 2 clove of of garlic, crushed and finely diced up.
7. Take 7 of regular sausages, remove from skins.
8. Use of jam.
9. Take 200 ml of water.
10. Get 100 grams of caster sugar.
11. Provide 2 of bramley apples, peeled and cut roughly.
12. Use 1 of granny smith apple, peeled and cut roughly.
13. Take 3 of pears, peeled and cut roughly.

Instructions to make Mixed Game Terrine:

1. Pre-heat an oven to 220°c / 200°c fan..
2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides..
3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning..
4. Add a layer of the sausage mix on top of the bacon..
5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix..
6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix..
7. Wrap the bacon around and then cover with tin foil..
8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two..
9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment).
10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight..
11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go..
12. Pour into a jam jar and allow to cool with lid off, then place in fridge..

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