Simple Way to Make Any-night-of-the-week Raw banana and ajwain paratha

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Before you jump to Raw banana and ajwain paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to raw banana and ajwain paratha recipe. To make raw banana and ajwain paratha you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Raw banana and ajwain paratha:

1. Take of For dough.
2. Prepare 1.5 cup of wheat flour.
3. You need to taste of Salt.
4. Prepare as needed of Water.
5. Get of For filling.
6. Prepare 2 of Raw Banana.
7. You need 1/2 teaspoon of Ajwain (Carom seeds).
8. Provide 1 teaspoon of Amchur (Dry Mango Powder).
9. Prepare 1 teaspoon of Coriander Powder (Dhania).
10. Get 1 teaspoon of Garam masala powder.
11. You need 1/2 teaspoon of Turmeric powder (Haldi).
12. Prepare 2-3 of Green Chillies, finely chopped.
13. Provide to taste of Salt.
14. Get 2 teaspoons of Coriander Leaves, finely chopped.
15. Prepare as needed of Oil to roast paratha.

Instructions to make Raw banana and ajwain paratha:

1. Firstly begin with boiling the raw banana in the pressure cooker. Cut the banana into pieces, remove the edges, boil it with water and salt for about 3 whistle..
2. Once done, remove the skin and mash it into a fine paste. Into this add the remaining ingredients and mix well.our filling is ready..
3. In order to make the dough, take a bowl add flour,salt and knead all the ingredients well into a soft dough. (By Add ing water little by little).Cover and keep dough a side for about 8,10 minutes..
4. Divide the dough into large lemon size balls..
5. Dust the dough portions in flour, flatten it and roll it into a3/ 3.5 inch diameter circle. Place the filling and close the paratha by folding it with the other half..
6. Now roll paratha in to 6,7 inch diameter.prepare all paratha in same way..
7. Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha..
8. At this stage, aply some oil or ghee to cook the paratha. Cook the paratha until you see golden brown spots on both sides..
9. Proceed the same way with the remaining dough portions and serve the Raw Banana & Ajwain Paratha Recipe Paratha with Raita and Pickle for Breakfast meal.or for lunch or dinner..

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