Simple Way to Make Any-night-of-the-week Radish leaves Rice seasoning (Japanese furikake)

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Before you jump to Radish leaves Rice seasoning (Japanese furikake) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Why don't we begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to radish leaves rice seasoning (japanese furikake) recipe. You can have radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Radish leaves Rice seasoning (Japanese furikake):

1. Provide of Radish leaves (minced).
2. Take of Sesame oil.
3. You need of Sake.
4. Provide of Sugar.
5. Take of Mirin.
6. Use of Soy Sauce.
7. You need of Dried bonito flakes.
8. Take of Sesame.
9. Get of Red chili pepper powder.

Steps to make Radish leaves Rice seasoning (Japanese furikake):

1. Mince the radish leaves (about 5mm).
2. Heat the sesame oil in the frying pan, then add the minced radish leaves..
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed..
4. Add Red chili pepper powder and sesame to 3, then mix..
5. Plate it, and it's done! You can enjoy it with rice..

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