Recipe of Award-winning Radish leaves Rice seasoning (Japanese furikake)

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Before you jump to Radish leaves Rice seasoning (Japanese furikake) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to radish leaves rice seasoning (japanese furikake) recipe. To cook radish leaves rice seasoning (japanese furikake) you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):

1. Take 3 cups of Radish leaves (minced).
2. Use 1 Tablespoon of Sesame oil.
3. You need 2 Tablespoon of Sake.
4. You need 1 Teaspoon of Sugar.
5. Take 1 Teaspoon of Mirin.
6. Provide 2 Tablespoon of Soy Sauce.
7. Use 3 Tablespoon of Dried bonito flakes.
8. Get 1 Tablespoon of Sesame.
9. You need 1 pinch of Red chili pepper powder.

Steps to make Radish leaves Rice seasoning (Japanese furikake):

1. Mince the radish leaves (about 5mm).
2. Heat the sesame oil in the frying pan, then add the minced radish leaves..
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed..
4. Add Red chili pepper powder and sesame to 3, then mix..
5. Plate it, and it's done! You can enjoy it with rice..

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