Recipe of Perfect Hot Tofu (Yudōfu)

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Before you jump to Hot Tofu (Yudōfu) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot to start as any. Obviously you shouldn't confine this to just the cooking area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to hot tofu (yudōfu) recipe. To cook hot tofu (yudōfu) you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Hot Tofu (Yudōfu):

1. Take of ‘Momen’ Tofu *medium soft type, cut into large pieces.
2. Use of Water.
3. You need of Kombu (Kelp) *optional.
4. Use of <Sauce>.
5. Provide of Soy Sauce.
6. You need of Mirin.
7. Provide of Sake (Rice Wine).
8. Provide of Katsuobushi (Bonito Flakes).
9. Get of Spring Onion *finely chopped.

Instructions to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

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