Recipe of Perfect Wild Boar & Redcurrant Jelly Sausage Rolls

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Before you jump to Wild Boar & Redcurrant Jelly Sausage Rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Why don't we begin with something quite simple, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to wild boar & redcurrant jelly sausage rolls recipe. To cook wild boar & redcurrant jelly sausage rolls you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Wild Boar & Redcurrant Jelly Sausage Rolls:

1. You need 1 pack of pre-made and ready rolled puff pastry.
2. Use 4 of Wild Boar Sausages (from the butchers).
3. Take 1 teaspoon of sage.
4. Take 2 of – 3 teaspoons of redcurrant jelly.
5. Prepare 1 of egg, beaten (to glaze).

Instructions to make Wild Boar & Redcurrant Jelly Sausage Rolls:

1. Pre-heat your oven to 220°C/425°F/Gas Mark 7. Line a baking sheet with grease proof paper..
2. These are dead easy to make. Squeeze all the wild boar meat out of the skin of the sausages into a bowl – you don’t want the skin. Sprinkle in the sage and mix it into the meat with your hand. Roll the meat into a long sausage shape, long enough so that it will run along the centre of the pastry. Flatten it out slightly and spread the redcurrant jelly along the length of the middle..
3. Place the meat in the centre of the pastry (you should have this ready) and then fold over the pasty into one long roll. You just want one side of the pastry to meet the other, seal the edge with a dab of egg mixture and press down. Fold over the sealed edge about 1 and ½ cms and then press down again. Glaze the whole roll with beaten egg and then carefully cut into 4. Score each roll on top with a knife, being careful not to cut through. This is just for decorative effect..
4. Pop into the oven and bake for 30 minutes. Once baked remove from the oven and transfer to a wire rack for cooling or eat hot if you so prefer. Will keep for 2-3 days in the fridge. Enjoy!.

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