Simple Way to Make Super Quick Homemade Leftover Rice lobia pakode
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Before you jump to Leftover Rice lobia pakode recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to leftover rice lobia pakode recipe. You can cook leftover rice lobia pakode using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Leftover Rice lobia pakode:
- Take 2 cup of leftover cooked rice.
- Provide 1 cup of Gram flour.
- Get 2 tbsp of grated beetroot (optional).
- Get 2-3 of fine chooped green chilli.
- Prepare 1 tsp of ginger paste.
- Get 1 tsp of garlic paste.
- Use 1 tbsp of finely chopped coriander leaves.
- Take 1 tsp of ajwain(carrom) seeds.
- Use 1 tsp of red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- You need 1 tsp of chaat masala.
- Get to taste of Salt.
- Provide as needed of Oil for frying.
Steps to make Leftover Rice lobia pakode:
- In a mixing bowl, take cooked leftover rice and add all the mentioned ingredients..
- Mix everything well and make pakoda batter..
- Now Heat oil on medium heat..
- When oil is hot enough drop bite size ball in the oil..
- Fry them till they are golden brown and crisp..
- Serve hot with green chutney..
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