Step-by-Step Guide to Prepare Award-winning Pulled Beer Pork

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Before you jump to Pulled Beer Pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to pulled beer pork recipe. You can cook pulled beer pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pulled Beer Pork:

1. Take 1 of 6 to 7 lb shoulder with bone.
2. Use 1 of olive oil, extra virgin.
3. Prepare 4 can of beer any kind.
4. Provide 1 1/4 cup of apple cider vinegar.
5. Provide 1 of season salt.
6. Take 1 of minced garlic/garlic powder.
7. Use 1 of fresh cracked black pepper.
8. Use of Chipotle powder.
9. Prepare 1 of sweet and spicy rub.
10. Prepare 1/4 cup of brown sugar.
11. Take 1/3 cup of worcestershire sauce.
12. Get 1 of 2 lb bottle BBQ sauce.

Steps to make Pulled Beer Pork:

1. Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night..
2. Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though..
3. Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time..

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