Simple Way to Make Super Quick Homemade Chikuwa Roll Isobe Fries with Quail Eggs

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Before you jump to Chikuwa Roll Isobe Fries with Quail Eggs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to chikuwa roll isobe fries with quail eggs recipe. To cook chikuwa roll isobe fries with quail eggs you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chikuwa Roll Isobe Fries with Quail Eggs:

1. Get 5 of Chikuwa.
2. Provide 10 of Quail eggs.
3. Get 4 tbsp of Flour.
4. Get 1 tbsp of Aonori (optional).
5. Take 150 ml of Cold water.
6. You need 10 of Toothpicks.
7. Get 1 of for dipping Mentsuyu, grated daikon radish, shiso leaves.

Instructions to make Chikuwa Roll Isobe Fries with Quail Eggs:

1. Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks..
2. Wrap the chikuwa around the eggs, and secure with toothpicks..
3. Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done..

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