Simple Way to Make Ultimate Nolen gurar payesh / jaggery flavour rice pudding

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Before you jump to Nolen gurar payesh / jaggery flavour rice pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to nolen gurar payesh / jaggery flavour rice pudding recipe. To make nolen gurar payesh / jaggery flavour rice pudding you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Nolen gurar payesh / jaggery flavour rice pudding:

1. Prepare 1 litre of full cream milk.
2. Take 1 cup of date Jaggery.
3. Provide 100 gm of fragrant white rice (Bengali called Gobindobhog).
4. Get 1 pinch of salt.
5. You need 2 tablespoons of chopped almond.
6. Provide 1 tablespoons of cherries for garnished.

Steps to make Nolen gurar payesh / jaggery flavour rice pudding:

1. Boil milk in a heavy bottom pan. Once milk starts boiling simmer it until, reduces to half of the original volume..
2. During this process foam will be formed on top of the milk, mix the foam into the milk with wooden ladle. Scrap off the sides of the pan and mix into the milk time to time..
3. Add the washed and drained rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost done. Keep stirring the milk continuously otherwise rice will stick to the bottom..
4. When the rice is almost done, simmer the flame and add the jaggery slowly..
5. Keep stirring constantly. Simmer the milk for another 5 minutes or until PAYESH thickens a bit then add a pinch of salt to inhance the taste and has uniform colour..
6. Switch off the flame and allow it to come to room temperature..
7. Transfer to serving bowls and garnished the chopped badam and cherries..
8. It can be stored up to 2 - 3 days if refrigerated in air tight container.....

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