Simple Way to Prepare Any-night-of-the-week Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY

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Before you jump to Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to broccoli baby corn zucchini in red capsicum (bellpeppers)gravy recipe. To make broccoli baby corn zucchini in red capsicum (bellpeppers)gravy you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY:

1. Take 1 cups of blanched broccoli florets.
2. Prepare 1 cup of blanched zucchini slices.
3. You need 2 cups of red capscium (Bell peppers) cubes.
4. Provide 1 tsp of olive oil.
5. Prepare 2 tsp of dry red chilli flakes (paprika).
6. Get 1 tsp of dried oregano.
7. Use 1 tsp of sugar.
8. Take to taste of salt and kalimirch.
9. Use 1 cup of blanched baby corn.

Steps to make Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY:

1. Combine the red capsicum and 4 cups of hot water in a deep bowl, cover with a lid and keep aside for 10 to 15 minutes. Drain and keep aside..
2. Blend the red capsicum in a mixer to a smooth paste..
3. Transfer the paste into a deep non-stick kadhai, add the chilli flakes, oregano, sugar, salt and pepper powder, mix well..
4. Cook on a medium flame for 2 minutes, while stirring occasionally..
5. Add the broccoli, zucchini and baby corn, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally..
6. Serve hot..

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