Step-by-Step Guide to Make Award-winning Tex's Steak & Potatoes 🐂🍲

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Before you jump to Tex's Steak & Potatoes 🐂🍲 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to tex's steak & potatoes 🐂🍲 recipe. To cook tex's steak & potatoes 🐂🍲 you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tex's Steak & Potatoes 🐂🍲:

1. Provide 250-340 grams of (9-12 ounces) nicely marbled Ribeye steak.
2. Provide 15-20 of baby potatoes or 1 tin of new potatoes or Jersey Royals.
3. Prepare 1 portion of mixed crispy salad with Ranch dressing.
4. Prepare 6-8 of cherry or baby tomatoes.
5. Prepare 2-3 tablespoons of groundnut, vegetable, or rapeseed oil.
6. Take to taste of extra sea salt and ground black pepper to season.
7. Get of 🔽potato paste🔽.
8. Provide as needed of olive oil.
9. You need 1 teaspoon of black pepper.
10. Get 1/2 teaspoon of onion powder.
11. Provide 1/2 teaspoon of garlic granules.
12. Take 1/8 teaspoon of sea salt.

Instructions to make Tex's Steak & Potatoes 🐂🍲:

1. Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes.
2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown..
3. Prep the salad while the potatoes are cooking.
4. Dress and refrigerate....
5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes.
6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc.

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