Step-by-Step Guide to Make Super Quick Homemade Abacha (African Salad)

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Before you jump to Abacha (African Salad) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got insight from reading it, now let's go back to abacha (african salad) recipe. You can have abacha (african salad) using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Abacha (African Salad):

1. You need 1/2 kg of dry abacha.
2. You need 2 of cksp Palm Oil.
3. Get 2 of knorr cube.
4. Provide 1/2 cup of crayfish.
5. Provide to taste of salt.
6. Prepare 1 of bulb onion diced.
7. You need 3 of fresh pepper.
8. Prepare 2 leaf of akwukwo ofe (garden egg leaf) sliced.
9. Prepare 1 tbsp of potash(akawu).

Steps to make Abacha (African Salad):

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside; In a small plate pour in the potash and add a little water and set aside..
2. Pound pepper, crayfrish and onion in a small mortar if you have any and set aside..
3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your pounded crayfish, salt, onions, pepper and knorr cube mix everything together.
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fried fish.
5. I decided to dice some of the garden leaf and onions separately so I can sprinkle on it.

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