Recipe of Favorite Pumpkin Soup

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Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to pumpkin soup recipe. You can cook pumpkin soup using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin Soup:

1. You need 2 tbsp of olive oil.
2. Take 1 of onion, thinly sliced.
3. Take 2 cloves of garlic.
4. Take 2 cups (500 gm) of pumpkin, sliced.
5. You need 1/2 tsp of salt.
6. Provide 1/2 tsp of pepper, crushed.
7. Prepare 2 cups of water.

Steps to make Pumpkin Soup:

1. Firstly, in a large kadhai heat 2 tbsp olive oil. further saute 1 thinly sliced onions till it shrinks. also saute 2 cloves garlic..
2. Now add 2 cups sliced pumpkin. also add ½ tsp salt and ½ tsp pepper. Saute for a minute or 2 till it changes colour slightly..
3. Furthermore, add 2 cups of water and mix well. Cover and boil for 15 minutes on medium flame..
4. Cook the pumpkin well and allow it to cool lightly transfer to the blender and blend to smooth paste. Pour prepared pumpkin soup into bowl and garnish with a tbsp of cream..
5. Finally, serve pumpkin soup sprinkled with black pepper or store in the refrigerator for a week and enjoy when required..

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