Step-by-Step Guide to Prepare Speedy Soft Raisin Cookies

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Before you jump to Soft Raisin Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to soft raisin cookies recipe. You can have soft raisin cookies using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Soft Raisin Cookies:

1. Prepare 1 cup of Raisins OR Sultanas *coarsely chopped.
2. Take 2-3 tablespoons of Marmalade.
3. You need 1 of & 1/2 cups Self Raising Flour.
4. Take 1-2 tablespoons of Sugar.
5. Take 1 pinch of Salt.
6. Provide 1/2 cup of Milk.
7. You need 1 of Egg *lightly whisked, save 1 tablespoonful for brushing.
8. Prepare 20 g of Butter *melted.

Steps to make Soft Raisin Cookies:

1. Preheat oven to 180°C. Line a large baking tray with baking paper. *Note: You might need two trays..
2. Mix coarsely chopped Raisins/Sultanas and Marmalade in a small bowl to make the filling..
3. Place all dry ingredients in a bowl, add Milk, Egg and Butter and mix well to form a soft dough, knead, gradually adding extra flour if required, until smooth. Divide in half..
4. On a lightly floured surface, roll out a half of the dough into a large rectangle. Spread the raisin filling evenly on the dough. Rolled out the other half of the dough into same size rectangle and place it on the filling to cover..
5. Now you can roll out the dough sandwich into a 5mm thin large rectangle. If your baking tray is not large enough, cut the dough sandwich in half and bake using two trays..
6. Gently brush with the saved Egg and bake for about 15 minutes or until nicely browned..
7. Cut into 5 x 5cm squares and cool. *Note: You can cut before baking if you prefer..
8. For crispier texture, arrange the cut cookies back onto the baking tray and leave them in still hot oven (140°C) for 15 to 20 more minutes..

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