How to Make Quick White bean truffle dip

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Before you jump to White bean truffle dip recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your lifestyle choices. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to white bean truffle dip recipe. You can cook white bean truffle dip using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook White bean truffle dip:

1. Provide 1 head of garlic.
2. Get of Drizzle of olive oil.
3. Provide 1/2 (400 g) of can of butter beans, drained and rinsed.
4. Get 1 1/2 tbsp of truffle oil + 1 tsp or so to serve.
5. Use of Juice of 1/2 lemon.
6. Take of sea salt and ground white or black pepper.

Steps to make White bean truffle dip:

1. Preheat oven to 190C..
2. Peel the papery bits off the garlic - but leave the cloves in their skins. Chop the tops off. Place in a piece of silver foil in an ovenproof dish. Drizzle with olive oil. Wrap the garlic in the foil. Cook for about 35 mins in the oven..
3. When the garlic is ready, leave it to cool so you can handle it. When you squeeze the cloves, the flesh will ooze out of the skin..
4. Put the beans in a bowl. Add the garlic and everything else. Mash together. Add up to a tablespoon of water if you want. You can do this in a blender as well but it’s not necessary. Season according to your taste..
5. That’s it! Before serving, drizzle a teaspoon of truffle oil on top. Enjoy 😋.

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