Steps to Prepare Quick Green Bean Fries

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Before you jump to Green Bean Fries recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to green bean fries recipe. You can have green bean fries using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Green Bean Fries:

1. Get 1 lb. of fresh green beans.
2. Take 1/3 c. of flour.
3. Prepare 1 c. of Panko crumbs.
4. Prepare 1 c. of freshly grated parmesan cheese.
5. Use 1 tsp. of garlic powder.
6. Provide 2 of lg. eggs, beaten.

Instructions to make Green Bean Fries:

1. Wash beans and pat dry with paper towels..
2. Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate..
3. Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well..
4. Set each dredged bean on baking sheet so they don't touch..
5. Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown).
6. Serve hot with your favorite dipping condiment. (I prefer them without.).

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