Recipe of Homemade Soft Pretzels and Spicy Cheese Sauce

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Before you jump to Soft Pretzels and Spicy Cheese Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be smart about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a minute: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Fill your cupboards with wholesome foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to soft pretzels and spicy cheese sauce recipe. You can have soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Soft Pretzels and Spicy Cheese Sauce:

1. Get 4 cup of all-purpose flour.
2. Prepare 2 tsp of salt.
3. Use 2 tsp of sugar.
4. You need 3 tsp of dry active yeast.
5. Take 2 cup of warm water.
6. You need 1 cup of hot water.
7. Provide 2 tbsp of baking soda.
8. Provide 2 tbsp of butter.
9. Provide 2 tbsp of coarse salt.
10. Prepare 1 cup of evaporated milk.
11. Use 1 tbsp of hot mustard.
12. Get 1 cup of hot habanero cheddar cheese.
13. Provide 2 tbsp of butter.
14. Get 2 tbsp of all-purpose flour.

Steps to make Soft Pretzels and Spicy Cheese Sauce:

1. Mix yeast and warm water. Let sit for five minutes or until foamy..
2. Add flour, salt and sugar to mixture. Mix well..
3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky..
4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour..
5. Separate into twelve balls. Roll each out into half inch wide ropes..
6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U..
7. Let pretzels rest for 15 minutes..
8. Dissolve baking soda in a bowl if hot water..
9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged..
10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok..
11. Brush pretzels with melted butter and sprinkle with coarse salt..
12. Bake at 450 for 12-16 minutes or until golden brown.
13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour..
14. Bring milk to a slow boil on medium heat while whisking..
15. Once boiling, reduce heat to low..
16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese).
17. Add cheese and whisk until fully melted.
18. Add hot mustard and whisk.
19. Viola!.

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