Easiest Way to Make Any-night-of-the-week Mizuna or Arugula & Grapefruit Salad

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Before you jump to Mizuna or Arugula & Grapefruit Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to mizuna or arugula & grapefruit salad recipe. You can have mizuna or arugula & grapefruit salad using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mizuna or Arugula & Grapefruit Salad:

1. You need 1 of Pomegranate (optional).
2. Take 4 of servings' worth Chopped mizuna or arugula.
3. Take 2 of Grapefruits.
4. You need 100 ml of Pineapple, diced.
5. You need 66 ml of White balsamic vinegar.
6. Prepare 66 ml of Extra virgin olive oil.
7. Provide 1/8 tsp of Salt.

Steps to make Mizuna or Arugula & Grapefruit Salad:

1. Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds..
2. Peel the grapefruit with a knife..
3. Insert the knife between the fruit and the inner membranes to remove the flesh. Place a bowl under it to catch the juice..
4. Arrange the mizuna or arugula on a plate, and top with the grapefruit. Sprinkle on the pomegranate seeds..
5. Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing..
6. Infuse love and grateful energy, and serve it with the dressing!.

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