Steps to Make Any-night-of-the-week Burger and Wedgies

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Before you jump to Burger and Wedgies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to burger and wedgies recipe. To make burger and wedgies you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Burger and Wedgies:

1. Take of lettuce.
2. Provide of cucumber.
3. Take of Cheese. Cheddar and Camembert.
4. Use of Sliced tomato as per taste.
5. Use of pork/beef mince.
6. Provide of onions +/- 50g.
7. Get of flour.
8. Prepare of Hovis fast action Bread Yeast.
9. Take of Optional Low salt butter.
10. Provide of Optional Garlic oil.
11. Use of Optional Paprika.
12. Prepare of Optional Garlic. I used plenty.
13. Provide of Sauce of choice.
14. Use of Suppose you could add sesame seeds.
15. Get of Potatoes for the wedgies.
16. Use of Choice of seasoning for the wedgies.

Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now.
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process..
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet..

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