Recipe of Award-winning Fried Tripe (Matumbo)

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Before you jump to Fried Tripe (Matumbo) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to fried tripe (matumbo) recipe. You can have fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Fried Tripe (Matumbo):

1. Take 1 kg of boiled tripe.
2. Provide 2 of large Onions.
3. Prepare 1 tbsp of tomato paste.
4. You need 1 of chili.
5. Use 1 bunch of parsley.
6. Use 1 tbsp of garlic/ginger paste.
7. Take 2 of royco cubes.
8. Provide to taste of Salt.

Instructions to make Fried Tripe (Matumbo):

1. Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt..
2. Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot.

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