Step-by-Step Guide to Prepare Award-winning Slow baked quinces of Constantinople

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Before you jump to Slow baked quinces of Constantinople recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Start with changing the lights. This will probably go beyond the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to slow baked quinces of constantinople recipe. To make slow baked quinces of constantinople you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow baked quinces of Constantinople:

1. You need 5 of quinces.
2. Use 1 of lemon.
3. Get 750 g of sugar.
4. Get 1 1/2 tsp of vanilla.
5. Prepare 1 of cinnamon stick.
6. Take 1/4 cup of cognac.
7. Prepare of Whipped cream or vanilla ice cream.
8. Take 1 of little cinnamon for sprinkling.

Instructions to make Slow baked quinces of Constantinople:

1. Wash the quinces well so that the fuzz is brushed off (don't peel them), then cut them in half, and core them..
2. Brush the cut side with lemon juice..
3. Take a baking tray that is just big enough for the quinces' halves to fit in, fill it halfway with water and then dissolve the sugar in it, adding the cognac and the spices..
4. Place the quinces in the baking tray, with the cut side facing down..
5. Bake at 200°C for about 1 1/2 hour until they are tender and only a little bit of their syrup remains (if you see that they are about to burn cover with aluminum foil)..
6. Serve then when they cool, after you fill them with either whipping cream or ice cream and sprinkle with a little bit of cinnamon..

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