Recipe of Award-winning Toad in the Hole - Gluten, Wheat & Dairy free

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We hope you got insight from reading it, now let's go back to toad in the hole - gluten, wheat & dairy free recipe. To cook toad in the hole - gluten, wheat & dairy free you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Toad in the Hole - Gluten, Wheat & Dairy free:

1. Take 50 g of Gluten free flour.
2. Use 1 of Egg.
3. Provide 50 ml of Soy Milk.
4. Use 50 ml of Water.
5. Use 4 of Pork Chipolatas - Gluten free.
6. Use 5 ml of Rapeseed oil.

Steps to make Toad in the Hole - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Pre heat oven 180°c.
3. Add the rapeseed oil to your oven dish and add to the oven and allow to warm up.
4. Grill the chipolatas a little first until lightly browned.
5. Add the flour, egg, soy milk & water to a bowl and mix/whisk together..
6. Remove oven dish from the oven and add the chipolatas to this.
7. Pour the Yorkshire pudding mix into the oven dish around the chipolatas.
8. Add to the oven and cook for 30-35 mins until golden brown.

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