Recipe of Super Quick Homemade Quince jam

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Before you jump to Quince jam recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to quince jam recipe. To cook quince jam you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Quince jam:

1. Take 600 g of quinces (weigh them after you have peeled and cut them).
2. You need 300 g of sugar.
3. Get of juice of half a lemon.
4. Take 2 cups of water.
5. You need 1 tsp of cinnamon.
6. Take 1 tsp of spice mix for sweets (cinnamon, nutmeg, clove, ginger).

Instructions to make Quince jam:

1. Sterilize the jars that you are going to use by placing them in a preheated fan oven at 100°C for 20 minutes..
2. Peel the quinces and cut them into small pieces. Place them in a pot together with the sugar, cover with the lid and set them aside for 3-4 hours..
3. Place the pot over medium heat (without the lid), add the lemon juice and stir a little so that the sugar dissolves. Then blend in a blender to the smoothness that you desire (I blended it so that there are still a few small pieces of quince left). Move it back to the pot, add the water and boil vigorously for about 15 minutes (without stirring). Place a little bit of the jam on a small frozen plate to see if it has thickened enough. If necessary, place back over heat for an additional 5 minutes and check again..
4. When it thickens, add the cinnamon and the spice mix for sweets and mix well..
5. Store in the sterilized jars, close their lid tight and turn them upside down. When the jam cools, store in the fridge..

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