How to Make Homemade Rotini with sausage and apples

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We hope you got insight from reading it, now let's go back to rotini with sausage and apples recipe. To make rotini with sausage and apples you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Rotini with sausage and apples:

1. Prepare 3 of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
2. Take 4 cups of dry rotini noodles.
3. Take 1 of large Honeycrisp apple, cored and chopped.
4. You need 1 of large shallot, thinly sliced.
5. You need 2 cloves of garlic, finely chopped.
6. Take 1/4 cup of light cream.
7. Provide Handful of fresh basil leaves, cut into ribbons.

Instructions to make Rotini with sausage and apples:

1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..

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