How to Prepare Perfect Pumpkin Raita

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We hope you got insight from reading it, now let's go back to pumpkin raita recipe. You can cook pumpkin raita using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Raita:

1. You need 200 gms of pumpkin.
2. Prepare 100 gms of curd.
3. You need As per taste of Salt.
4. Use 2 tbsp of Oil/ ghee for tadka.
5. Prepare 1 tsp of cumin seeds.
6. You need 1 pinch of asafoetida.
7. Get 3 of green chilies.
8. Take 4-5 of curry leaves.
9. Use 2 tsp of Coriander leaves.

Steps to make Pumpkin Raita:

1. Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid..
2. Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well..
3. Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati..

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