Recipe of Any-night-of-the-week Brandy Slush

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Before you jump to Brandy Slush recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to brandy slush recipe. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Brandy Slush:

1. You need 12 oz. of can frozen orange juice concentrate.
2. Get 12 oz. of can frozen lemonade concentrate.
3. Get 1 cup of apricot brandy.
4. Prepare 1 cup of vodka.
5. Use 24 oz. of pineapple juice.
6. Prepare 12 oz. of peach mango juice blend.
7. Provide 12 oz. of seltzer water (to help freeze quicker).
8. Prepare 2 of empty 1.75 liter juice bottles (to store unfrozen slush).

Steps to make Brandy Slush:

1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once..
2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later..
3. Pour mixture into ice cube trays and freeze overnight..
4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze..
5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio..

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