Recipe of Quick Ajwain Puri

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Before you jump to Ajwain Puri recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to ajwain puri recipe. To make ajwain puri you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ajwain Puri:

1. Provide 250 grams of wheat flour.
2. Take 1 Teaspoon of carom seeds(ajwain).
3. Take to taste of Salt.
4. Provide 1/2 cup of milk.
5. Take as required of Oil for frying.

Steps to make Ajwain Puri:

1. In a mixing bowl, add flour, carom seeds, salt, and milk and mix well..
2. Add sufficient water and knead in order to get a consistency of a stiff dough..
3. In the end, add 2 tablespoons of oil to bind. Let it rest for half an hour..
4. Make equal size balls and roll them on to a board using a rolling pin. Heat the oil in a wok with enough oil to fry the puris..
5. After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done..
6. Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up..
7. Then later turn the puris and cook on both sides till you get a golden brown.Once done, take out on a kitchen towel to abstract the excess oil..
8. Now our delicious Ajwain puris are ready to serve. Serve with Aloo matar or Aloo tamatar and boondi raita..

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