Step-by-Step Guide to Prepare Any-night-of-the-week Bread pudding with pecan whiskey sauce

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We hope you got insight from reading it, now let's go back to bread pudding with pecan whiskey sauce recipe. To make bread pudding with pecan whiskey sauce you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bread pudding with pecan whiskey sauce:

1. Provide of At least 2 loaves of bread.
2. Prepare of chopped pecans.
3. Take of raisins.
4. Use of butterscotch chips.
5. Get of milk.
6. Take of eggs.
7. Use of brown sugar.
8. Use of melted butter.
9. Get of +1/2 tablespoons of Mexican vanilla.
10. Use of Bread pudding.
11. You need of white sugar.
12. Provide of melted butter.
13. Provide of heavy cream.
14. Prepare of chopped pecans.
15. You need of William WOLF pecan bourbon whiskey.
16. Take of Pecan whiskey sauce.

Steps to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

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