Steps to Prepare Super Quick Homemade Roasted Almonds Rabdi Kulfi
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Before you jump to Roasted Almonds Rabdi Kulfi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to roasted almonds rabdi kulfi recipe. You can cook roasted almonds rabdi kulfi using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Almonds Rabdi Kulfi:
- You need 500 ml of Full Fat Milk.
- Prepare 2 tbsp of sugar.
- Use pinch of cardamom powder.
- Get 2-3 tbsp of Roasted Almonds sliced.
Steps to make Roasted Almonds Rabdi Kulfi:
- Boil the milk till it get half and slightly start changing the colour. Get it Thicker and creamy..
- Add cardamom powder and sugar. Keep on stirring and get sugar dissolves. Now off the flame and get Rabdi cools down completely..
- Now spread almonds slices at the bottom of the container. Pour Rabdi on it. Sprinkle some more almonds slices on the top. Fill remaining Rabdi to another container. Sprinkle almonds slices on the top. Put it into deep freeze for 5-6 hrs..
- Once it frozen serve kulfi and enjoy the delicacy of roasted almonds..
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