How to Make Award-winning My ‘Gateau Au Chocolat’

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We hope you got insight from reading it, now let's go back to my ‘gateau au chocolat’ recipe. You can have my ‘gateau au chocolat’ using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare My ‘Gateau Au Chocolat’:

1. Provide of Dark Chocolate *broken into small pieces.
2. Take of Butter *chopped.
3. Get of Egg Yolks.
4. You need of Caster Sugar *for Egg Yolks.
5. Prepare of Egg Whites.
6. Use of Caster Sugar *for Egg Whites.
7. Prepare of Plain Flour.
8. Use of Rum, Brandy, Cointreau, OR Grand Marnier.
9. Get of Extra Butter for greasing.
10. Prepare of Icing Sugar for dusting.

Instructions to make My ‘Gateau Au Chocolat’:

1. Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour..
2. Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required..
3. Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour..
4. Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine..
5. Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar..

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