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How to Make Quick Fried Fish (fish ‘n’ chips)

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Fried Fish (fish ‘n’ chips)

Before you jump to Fried Fish (fish ‘n’ chips) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place to start as any. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to fried fish (fish ‘n’ chips) recipe. To make fried fish (fish ‘n’ chips) you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Fish (fish ‘n’ chips):

  1. Prepare 2-4 of cod fillets.
  2. You need of ‘Tempura’ Batter.
  3. Provide 4-5 tbsp of flour.
  4. Provide 1-2 tbsp of cornstarch.
  5. Take 1-2 tbsp of oats.
  6. Prepare 1 tsp of each: garlic & onion powder, paprika and dried parsley.
  7. Use 1 tbsp of pickle juice.
  8. Get 1/2 can of Pepsi/Cola.
  9. You need 1/2 tsp of Chili sauce *optional.
  10. Prepare of Dredge.
  11. Provide 1-2 tbsp of flour.
  12. Get 1-2 tbsp of cornstarch.
  13. Get 1/2 tsp of each: paprika & garlic/onion powder.

Instructions to make Fried Fish (fish ‘n’ chips):

  1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
  2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
  3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..

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