Recipe of Homemade Struffoli

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Before you jump to Struffoli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required foods and activites. Here are some tips to be as healthful as possible.

Consider the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your lifestyle choices. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to struffoli recipe. To cook struffoli you need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Struffoli:

1. You need of Unbleached All Purpose Flour,.
2. Provide of Baking Powder,.
3. Prepare of Sea Salt,.
4. You need of Unsalted Butter,.
5. Get of Fresh Orange Zest, 1 Orange.
6. Get of Demerara Sugar,.
7. You need of Light Muscovado Sugar,.
8. Prepare of Cointreau,.
9. Use of Eggs,.
10. Get of Canola / Peanut / Vegetable Oil, For Frying.
11. You need of Pure Honey,.
12. Prepare of Almond Flakes,.
13. Provide of Sprinkles, For Garnishing.
14. Provide of Maraschino Cherries, For Garnishing.

Instructions to make Struffoli:

1. In a large bowl, add flour, baking powder and salt. Stir to combine well. Melt butter in a sauce pot. After melting, weigh again. If the weight is lesser than 80g, add some canola or peanut oil..
2. Infuse the melted butter with orange zest. Set aside to cool down slightly. Add the butter mixture into the flour mixture. Add in sugar and Cointreau..
3. Stir to combine well with a fork. It should resemble wet sand consistency. Add in eggs, combining 1 at a time. Use a spatula to combine well. Once it comes together into a dough, knead lightly inside the bowl to pick up all the nooks and crannies..
4. Form into a ball. Cover with a damp lint-free towel. Set aside to rest for 30 mins..
5. Pinch a small dough and roll it into a long log with a small diameter of about 1/4 inch. Slice into 1/4 inch pieces. Roll each piece into small balls and set aside..
6. Repeat the process for the remaining dough. *Cover all the dough with damp lint-free towels to prevent from drying out.* In a dutch oven over medium heat, add about 2 inches of oil. *You can check the temperature of the oil by inserting a wooden chopstick into the oil. If bubbles start forming around the chopstick, the oil is ready for frying.*.
7. Gently drop the dough balls into the oil. Using a spatula or a chopstick to gently move the dough balls around. This is to prevent them from sticking to one another. Do not crowd the dutch oven. Fry in small batches..
8. Fry until golden brown on all sides. Remove the dough balls using a spider. Set aside on a plate lined with kitchen paper to drain off excess oil. Repeat the process for the remaining dough balls..
9. Set aside to cool down slightly for about an hour. In a sauce pot over medium heat, add honey. Once bubbles start to form around the edges and the honey becomes runny water-like, add in the fried dough balls..
10. Using a spatula, mix to coat the dough balls well with the hot honey. Add in almond flakes and mix to combine well. Once almost all the honey has evaporated, remove the mixture onto a cake stand or a serving plate..
11. Using a spatula to shape into a wreath shape. It should be sticky enuff to hold it's shape. Careful as it is still extremely hot. Scatter some more almond flakes and sprinkles over the top. Garnish with some cherries. Set aside for at least 2 hrs before serving..

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