Easiest Way to Prepare Homemade Flapjack

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Before you jump to Flapjack recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to flapjack recipe. You can have flapjack using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Flapjack:

1. Get 325 grams of rolled oats.
2. Prepare 400 grams of light condensed milk.
3. Get 175 grams of light brown muscavado sugar.
4. Prepare 180 grams of butter.
5. Take 150 ml of water.
6. Provide 200 grams of dessicated coconut.
7. Get 100 grams of dark chocolate.
8. Provide 25 grams of white chocolate.
9. Prepare 4 tsp of vanilla extract.

Instructions to make Flapjack:

1. Pre-heat an oven to 220°c / 200°c fan..
2. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
3. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins..
4. Take off the heat and stir in the oats..
5. Pour onto a lined baking tray and spread evenly..
6. Place in the oven for 15-20mins or until browning on top..
7. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top..
8. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate..
9. Pour over the dark chocolate and spread evenly..
10. Using a spoon flick the white chocolate over the top to create a marbelling effect..
11. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go..
12. Leave to cool then place in the fridge..

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