Recipe of Award-winning Gratin Bread (with Microwaved White Sauce)

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Before you jump to Gratin Bread (with Microwaved White Sauce) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to gratin bread (with microwaved white sauce) recipe. You can cook gratin bread (with microwaved white sauce) using 17 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to cook Gratin Bread (with Microwaved White Sauce):

1. Prepare of Any bread dough is fine.
2. Use 1 of ・Standard bread dough (savory dough made with shortening).
3. Use 1 of ・Whole wheat flour bread dough.
4. You need of White Sauce:.
5. You need 20 grams of Cake flour.
6. Provide 20 grams of Butter.
7. Prepare 200 grams of Milk.
8. Prepare 50 grams of Heavy Cream.
9. You need 1 of Bouillon soup stock cube.
10. Use 1 dash of Salt and pepper.
11. Provide of [Fillings and Toppings].
12. Get 1/4 of Onion.
13. Take 1 of Potatoes.
14. Get 1 of pack Bacon.
15. Take 1 of Cheese (easy melting type).
16. Provide 1 of few Broccoli.
17. Provide 1 dash of Beaten egg to varnish.

Instructions to make Gratin Bread (with Microwaved White Sauce):

1. Make the bread dough and let it rise once (until it has doubled in size). While it's rising, make the white sauce..
2. Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.).
3. Remove from the microwave and mix well..
4. Gradually add in the milk as you continuously stir with a whisk..
5. Microwave for 2 minutes without covering..
6. Remove from the microwave and mix well..
7. Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it)..
8. Remove from the microwave and mix well. Taste and adjust if needed..
9. Microwave for 2 minutes..
10. Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds)..
11. Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes..
12. Combine the white sauce with the fillings and let cool..
13. After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes..
14. Gently release the gas with your finger and then use a rolling pin to flatten out the dough..
15. Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding..
16. Pour the gratin filling ingredients into the dough..
17. Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40℃. In the summer, just leave it at room temperature.).
18. Brush the egg mixture over the dough for the glaze. Top with the cheese..
19. Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc..
20. These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley)..
21. These are bacon gratin rolls. Bacon, onion, potatoes, carrots, corn, cheese, parsley..
22. I baked these in a mold..
23. When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds..

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