Recipe of Favorite Slow Cooker Pulled Beef Brisket

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Before you jump to Slow Cooker Pulled Beef Brisket recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to slow cooker pulled beef brisket recipe. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Pulled Beef Brisket:

1. Take 1 of beef brisket joint.
2. Provide 3 of carrots, peeled and rough chopped.
3. Provide 2 of large onions, sliced.
4. You need 500 mls of boiling water.
5. You need 2 tsp of gluten free beef gravy.
6. Get 2 tsp of corn flour.
7. You need 4 of bay leaves.
8. Take of Salt and pepper.

Instructions to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker..
2. Put the joint on top and scatter the carrots and bay leaves around the edge..
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

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