Steps to Make Ultimate Chicken Liver Pate

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Before you jump to Chicken Liver Pate recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to chicken liver pate recipe. To cook chicken liver pate you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chicken Liver Pate:

1. Prepare 2 tbsp of unflavored gelatin.
2. Provide 1 cup of tomato, beef or chicken bouillon, cold.
3. Provide 6 tbsp of butter.
4. Provide 1 lb of chicken livers.
5. Get 3 tbsp of minced onion.
6. You need 1 tbsp of Dijon mustard.
7. Get 1/2 tsp of allspice.
8. Use 1/2 tsp of garlic powder.
9. Prepare 1/2 tsp of pepper.
10. Get 1/4 cup of Madeira.
11. Prepare 1/2 cup of whipping cream.

Steps to make Chicken Liver Pate:

1. dissolve gelatin in bouillon; bring to a boil and remove from heat.
2. pour half the liquid into a loaf pan and chill.
3. decorate chilled aspic; if desired.
4. melt butter in a sauce pan.
5. add the chicken livers and onion; saute for 7 minutes.
6. pour into a food processor.
7. add the remaining broth and balance off the ingredients.
8. precess until very smooth.
9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours.
10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve.
11. ENJOY.

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