How to Make Ultimate Wisconsin beer brats

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Before you jump to Wisconsin beer brats recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to wisconsin beer brats recipe. To cook wisconsin beer brats you only need 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wisconsin beer brats:

1. Prepare 1 packages of of bratwurst.
2. Get 1 jar of or can of sauerkraut.
3. Get 4 of Strips of bacon.
4. Provide 1 of Onion.
5. Use 1 of 6 pack of Milwaukee's Best beer.

Instructions to make Wisconsin beer brats:

1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over..
2. Chop the bacon and onion and brown in a large frying pan..
3. Squeeze all the juice out of the sauerkraut, the dryer the better..
4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown..
5. Set up your grill for direct heat.
6. Pull the brats from the liquid let them rest 15min while the grill preheats..
7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very..
8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side..
9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed..
10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own.

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