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Simple Way to Make Favorite Vickys Easy Pumpkin Fudge

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Vickys Easy Pumpkin Fudge

Before you jump to Vickys Easy Pumpkin Fudge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Begin with replacing the light bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to vickys easy pumpkin fudge recipe. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

  1. Prepare 280 grams of pumpkin puree.
  2. Get 35 grams of gluten-free / plain flour.
  3. Get 90 ml of coconut oil.
  4. Provide 1 tsp of pumpkin pie spice / mixed spice.
  5. Use 285 grams of marshmallows.

Steps to make Vickys Easy Pumpkin Fudge:

  1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
  2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
  3. Add the marshmallows and melt into the mixture.
  4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
  5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
  6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated.

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