How to Prepare Homemade Liver paté

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We hope you got benefit from reading it, now let's go back to liver paté recipe. You can have liver paté using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Liver paté:

1. Prepare 400 g of ox/chicken liver (fried).
2. Prepare 1 of onion.
3. Prepare 2 tablespoons of crushed garlic.
4. Get To taste of salt and pepper.
5. Take 1 tablespoon of cayenne pepper.
6. Prepare 1 loaf of ciabatta / French loaf.
7. Take 500 ml of cream.

Instructions to make Liver paté:

1. Fry the liver and onion until fully cooked.
2. Slice and toast the bread and set aside.
3. Blend the cream, garlic, onion and liver.
4. Add cayenne pepper and mix on low.
5. Remove from heat.
6. Spread over toast and serve!.

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