Step-by-Step Guide to Prepare Speedy Chicken pâté

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Before you jump to Chicken pâté recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Start with exchanging the light bulbs. This will go further than the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to chicken pâté recipe. To cook chicken pâté you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken pâté:

1. Use 1 lb of chicken or duck liver.
2. Provide 120 ml of butter made from grass-fed cow’s milk.
3. You need 1 of onion.
4. Use 1/2 cup of wine or beer.
5. Take 2 cloves of garlic.
6. Use 1/2 tsp of black pepper.
7. Provide to taste of salt.

Steps to make Chicken pâté:

1. Sautee minced sliced onion in olive oil for 2 minutes until translucent.
2. Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked.
3. Pour in wine and sprinkle black pepper. Season it with salt to taste..
4. In a food processor or a blender, purée the liver mixture until your desired texture..
5. Bottle your pâté in glass jar or container..
6. Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary..
7. Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals..

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