Recipe of Homemade Mandys puff pastry with bolognese sauce

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Before you jump to Mandys puff pastry with bolognese sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to mandys puff pastry with bolognese sauce recipe. To cook mandys puff pastry with bolognese sauce you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mandys puff pastry with bolognese sauce:

1. Get 1 of readymade puff pastry.
2. Take 1 packages of cream cheese.
3. Get 6 tablespoons of leftover meat sauce.
4. Use 1 cup of grated cheese.
5. You need 1 handful of spinach to serve.

Instructions to make Mandys puff pastry with bolognese sauce:

1. Pre heat oven to180℃/350℉..
2. Unroll puff pastry and cut into 6 equal squares..
3. Add to each square one tablespoon of cream cheese, spread over pastry leaving a border around the edges about 1/2 inch..
4. Add heaped tablespoon of meat sauce on top of cream cheese, then finish with tablespoon of grated cheese. https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce.
5. Place on a baking sheet on the middle shelf and cook for 25-30minutes, checking after about 20 minutes..
6. Remove carefully and serve one or two pieces with some spinach on the side. Enjoy..

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