Steps to Prepare Perfect Matumbo wet fry

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Before you jump to Matumbo wet fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to matumbo wet fry recipe. You can cook matumbo wet fry using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Matumbo wet fry:

1. You need 500 gms of Matumbo (tripe), cleaned thoroughly and chopped into pieces.
2. You need 1 tbsp of ginger-garlic, minced.
3. Get to taste of Salt.
4. You need 2 tbsp of oil.
5. You need 1 of onion, chopped.
6. Get 2 of large tomatoes, roughly chopped.
7. Use of Coriander, for garnishing.

Steps to make Matumbo wet fry:

1. Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil till tender..
2. In a pan, sweat onions the add ginger, garlic stir for 30 seconds..
3. Garnish with the coriander.
4. Add tomatoes, matumbo pieces and salt and stir. Cook for 8-10 minutes..

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