How to Make Favorite Efo Riro

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Before you jump to Efo Riro recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let's go back to efo riro recipe. You can cook efo riro using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Efo Riro:

1. Take of Beef.
2. Use of Shaki (cow tripe).
3. Take of Dry fish.
4. You need 1 cup of palm oil.
5. Get of Efo Shoko washed and diced.
6. Prepare 5 of tatashe peppers.
7. Prepare 2 tablespoons of ground crayfish.
8. Take 2 of red onions.
9. Take 2 of small stock cubes.
10. Prepare 2 tablespoons of locust beans (iru).
11. You need to taste of Salt.
12. You need of Habanero peppers.

Steps to make Efo Riro:

1. Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean.
2. Add the blended peppers and fry until the Sauce thickens up. Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended..
3. Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes..
4. Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary..
5. Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam.

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