Recipe of Homemade Seasoned Pretzels

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Before you jump to Seasoned Pretzels recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to seasoned pretzels recipe. You can cook seasoned pretzels using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Seasoned Pretzels:

1. Provide 1 packages of 16oz bag sour dough Pretzels.
2. Get 1 cup of vegetable oil.
3. Prepare 1 of packqge Hidden Valley Ranch dressing mix.
4. You need 1 tbsp of dill weed.
5. Take 1 tsp of garlic powder (or more to taste).
6. Provide 1 tsp of lemon pepper.

Steps to make Seasoned Pretzels:

1. Preheat oven to 300°F.
2. Break pretzels into bite sized pieces.
3. Mix dry ingredients together.
4. Add oil into dry ingredients and mix well.
5. Bake at 300°F for 10 minutes.
6. Stir pretzels and bake for an additional 10 minutes..
7. Remove from oven and allow to cool.
8. Store tightly covered.

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