Easiest Way to Prepare Any-night-of-the-week Store Cupboard Lentil & Herb Bolognese

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We hope you got benefit from reading it, now let's go back to store cupboard lentil & herb bolognese recipe. To make store cupboard lentil & herb bolognese you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Store Cupboard Lentil & Herb Bolognese:

1. Take 2 of onions diced (frozen if needed).
2. Use 2 of garlic cloves minced (or 1 tsp lazy garlic).
3. You need 2 of carrots diced.
4. Get 100 g of dried red lentils.
5. You need 1 tin of tomatoes.
6. Take 1 tbs of tomato puree.
7. Take 200 ml of vegetable stock.
8. Get 300 g of wholemeal spaghetti.
9. You need 1 1/2 tsp of dried mixed herbs.
10. You need of Optional – Fresh parsley to garnish.

Steps to make Store Cupboard Lentil & Herb Bolognese:

1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown..
2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper..
3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve..

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