Recipe of Homemade Tapas x 2: garlic and ham mushrooms & spicy prawns

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Before you jump to Tapas x 2: garlic and ham mushrooms & spicy prawns recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Why don't we begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to tapas x 2: garlic and ham mushrooms & spicy prawns recipe. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Provide of Mushrooms.
2. Take of Spanish ham (jamon serrano).
3. Prepare of white button mushrooms, scrubbed and stems trimmed.
4. Provide of garlic, minced.
5. Prepare of shallot, finely chopped.
6. You need of chili powder.
7. Prepare of smoked paprika.
8. Get of chicken stock.
9. Prepare of heavy cream.
10. Provide of Chopped fresh Italian parsley.
11. Use of Prawns.
12. Use of tomato paste.
13. Prepare of garlic, chopped.
14. You need of red pepper flakes.
15. Take of prawns, headless and easy-peel.
16. Use of smoky paprika.
17. Take of brandy.
18. Get of Juice of 1/2 lemon.
19. Use of Chopped fresh Italian parsley.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

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